Starting a Food Cart...Do I Really Know What to Do?

Tue 3:00 PM to 5:00 PM

Starting a Food Cart is a step-by-step process of understanding not only the business, but government laws, and the daily operations of running and maintaining your food cart. If you are thinking of starting and running a food cart business, you are encouraged to attend this presentation before you invest your time and money.

Please contact us if you have any issues. | 541-463-6200 | | M - F | 9:00 am - 5:00 pm|

Tu • Sep 1│ 3-5pm │Free│ Wong │ CRN 11063

Fee: No Cost

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Phone: 541-463-6200


Lane Community College SBDC
Downtown Campus
Eugene, Oregon, 97401 101 W. 10th Ave., Suite 304