Getting Your Recipe to Market - September 22 - ZOOM - CRN 42726

Sep
22
2020
Tue 5:00 PM to 8:00 PM
13 sessions ending Thu, Dec 10
Topic: Managing a Business

A 12-week intensive program designed to provide the food entrepreneur with a solid foundation in business, organizational, and product development, as well as food safety, packaging, production and distribution. Pre-req: guided phone interview and program application

Developed by the SBDC, the Food Innovation Center, and New Seasons Market, this program combines the talents of our instructors, business advisors and food professionals to provide a rich learning environment; one that creates a foundation for the entrepreneur.

The workshop sessions engage the entrepreneurs in considering the complexity and inter-relationship between business planning, product development, and launching of your product so that you produce, promote and profit from your recipe/food concept as a food entrepreneur.

Following the request of the Governor and the guidelines of Portland Community College, the PCC SBDC and Global Trade Center will now be offering our programs via Zoom technology.

Your program will be delivered via Zoom and you will not need to travel to a PCC campus.

Please reserve your seat in the program here. The Zoom login information will be sent to you in a reminder email prior to the start of the program.


Fee: $ 1995.00

To complete your reservation and pay the program fee, please contact PCC Registration Help at 971-722-8888 (Option 2) or go to: http://www.pcc.edu/enroll/registration/non-credit-registration.html

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Phone: 971-722-5080

Location

Portland Community College SBDC
CLIMB Center
1626 SE Water Ave. Portland, OR 97214